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Tasty Tomato And Macaroni Bake

Healthycooking's picture
Ingredients
  Wholemeal macaroni 300 Gram (2 Cups)
  Grape seed oil 2 Teaspoon
  Onions 2 Large, sliced
  Red capsicum 1 , sliced
  Green capsicum 1 , sliced
  No salt added tomato paste 125 Milliliter (1/2 Cup)
  Tomatoes 2 Large, peeled and sliced
  Finely chopped fresh basil 2 Tablespoon
  Cheese sauce 750 Milliliter (3 Cups)
For topping
  Olive oil 2 Teaspoon
  Finely chopped fresh chives 1 Tablespoon
  Grated mozzarella cheese 3 Tablespoon
  Grated parmesan cheese 1 Tablespoon
Directions

1.
Cook macaroni in a large saucepan of boiling water following packet directions.
Drain, rinse under cold running water and spread over the base of a 16 cm x 28 cm shallow ovenproof dish.
2.
Heat oil in a non-stick trypan.
Cook onions and red and green capsicums for 5 minutes or until they soften.
Drain off any liquid and mix in tomato paste.
3.
Spread over macaroni, top with tomato slices, sprinkle with basil and spoon over cheese sauce.
4.
To make topping, mix together oil, chives, mozzarella and Parmesan cheeses.
Sprinkle on top of macaroni mixture and bake at 180°C for 20 minutes or until topping is golden and macaroni bake is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Quick

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