Baked Macaroni with Tomatoes
|Butter/Margarine/fat/salad oil||2 Tablespoon|
|Onion||1 Medium, sliced|
|Minced green pepper||1 Tablespoon|
|Bottled thick meat sauce||1⁄2 Teaspoon|
|Canned tomatoes||1 1⁄4 Cup (20 tbs)|
|Processed american cheddar cheese||1⁄8 Pound, grated to make 1/2 cup|
Cook and drain macaroni as in Boiled Macaroni, then arrange in a 1 qt casserole.
Melt butter in a skillet, add the onion, green pepper, and meat sauce, and simmer until partially tender—about 5 min.
Then add tomatoes, salt, and pepper and heat.
Pour over macaroni, toss well to mix; then sprinkle grated cheese on top.
Bake in moderately hot oven of 400°F for about 20 min or until cheese melts.
Serving size: Complete recipe
Calories 1039 Calories from Fat 409
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 27.8 g138.8%
Trans Fat 0 g
Cholesterol 183 mg61%
Sodium 2457.3 mg102.4%
Total Carbohydrates 133 g44.3%
Dietary Fiber 13.5 g54%
Sugars 12.2 g
Protein 32 g64.5%
Vitamin A 60.5% Vitamin C 94.1%
Calcium 18.8% Iron 46.4%
*Based on a 2000 Calorie diet