You are here

Baked Macaroni with Tomatoes

Western.Chefs's picture
  Macaroni 1⁄4 Pound
  Butter/Margarine/fat/salad oil 2 Tablespoon
  Onion 1 Medium, sliced
  Minced green pepper 1 Tablespoon
  Bottled thick meat sauce 1⁄2 Teaspoon
  Canned tomatoes 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Processed american cheddar cheese 1⁄8 Pound, grated to make 1/2 cup

Cook and drain macaroni as in Boiled Macaroni, then arrange in a 1 qt casserole.
Melt butter in a skillet, add the onion, green pepper, and meat sauce, and simmer until partially tender—about 5 min.
Then add tomatoes, salt, and pepper and heat.
Pour over macaroni, toss well to mix; then sprinkle grated cheese on top.
Bake in moderately hot oven of 400°F for about 20 min or until cheese melts.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 409

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 183 mg61%

Sodium 2457.3 mg102.4%

Total Carbohydrates 133 g44.3%

Dietary Fiber 13.5 g54%

Sugars 12.2 g

Protein 32 g64.5%

Vitamin A 60.5% Vitamin C 94.1%

Calcium 18.8% Iron 46.4%

*Based on a 2000 Calorie diet

Baked Macaroni With Tomatoes Recipe