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Macaroni And Cheese With Sliced Tomatoes

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Ingredients
  Elbow macaroni 2 Pound (8 Cups)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Enriched flour 3⁄4 Cup (12 tbs)
  Milk 2 Quart
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Processed cheese 2 Pound, shredded
  Tomato slices 32 (One For Each Serving)
Directions

Cook macaroni in boiling salted water till tender; drain.
Melt butter; blend in flour; add milk.
Cook and stir over low heat till thick.
Season.
Add 6 cups of the cheese; stir till melted.
Place cooked macaroni in two greased 13 x 9 x 2-inch pans.
Pour sauce over.
Salt tomato slices; arrange atop in rows, pushing edges into macaroni.
Top with remaining cheese.
Bake in moderate oven (350°) 30 minutes or till hot and bubbly.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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