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Boiled Macaroni

Western.Chefs's picture
  Macaroni 6 Ounce
  Salt 2 Teaspoon
  Boiling water 2 Quart

Break macaroni into 1 1/2" pieces.
Add the salt to the boiling water, then add the macaroni gradually, taking care that the boiling does not stop.
Cook the macaroni, uncovered, stirring frequently with a fork, until a piece of the macaroni rubbed between the fingers is tender— the time varies with the macaroni—5-20 min.
Avoid overcooking, especially if the macaroni is to be added to a sauce.
Drain, rinse with boiling water, and use as indicated in individual recipe.
Or if to be served as a vegetable, add 3 tablesp melted butter or margarine, and a dash of pepper.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 21

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3980.6 mg165.9%

Total Carbohydrates 127 g42.3%

Dietary Fiber 5.4 g21.8%

Sugars 4.5 g

Protein 22 g44.4%

Vitamin A Vitamin C

Calcium 9.5% Iron 31.4%

*Based on a 2000 Calorie diet

Boiled Macaroni Recipe