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Tuna Mac Casserole

Healthycooking's picture
Ingredients
  Elbow macaroni 6 Ounce (1 1/2 Cups)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Skim milk 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Canned tuna 12 Ounce, drained, flaked (Water Pack, Two 6 Ounce Each Cans)
  Frozen peas 1 Cup (16 tbs), thawed
  Grated parmesan cheese 1 Tablespoon
Directions

Cook macaroni, celery, carrot, and onion in a large amount of boiling water for 8 to 10 minutes or till pasta is tender; drain.
Stir in soup, milk, and salt, if desired.
Fold in tuna and peas.
Place in a 2-quart casserole.
Cover and bake in a 375° oven for 25 minutes.
Stir, then sprinkle with cheese.
Cover and bake about 5 minutes more or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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