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Macaroni Cheese Fritters Vegetarian

Chef.Foodie's picture
Ingredients
For 4
  Macaroni 225 Gram
  Cheese 55 Gram
  Onion 55 Gram
  Green chilies 5 Gram
  Coriander leaves 1⁄8 Bunch (12.5 gm)
  Bengal gram 55 Gram
  Lime 1⁄2
  Soda bicarbonate 1 Pinch
  Oil 2 Cup (32 tbs) (For Frying, Normally 30 Milliliter Is Absorbed)
Directions

1. Boil macaroni by the absorption method.
2. Make a thick batter with gram flour and water. Add chopped onion, coriander, chillies; also soda, macaroni, cheese and lime juice.
3. Heat oil. Drop teaspoons of mixture into hot oil. When brown remove. Drain and serve with chutney.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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