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Polka Dotted Macaroni And Cheese

Lovers.Dine.in's picture
Ingredients
  Macaroni 7 Ounce, cooked, drained
  Milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Canned cheddar cheese soup 11 Ounce (1 Can)
  Frankfurters 2 , cut into penny-thin slices
Directions

Heat oven to 375°.
Spread macaroni in oblong baking dish, 10x6x1 1/2.
Blend milk and Worcestershire sauce with soup.
Pour over macaroni, stirring to mix.
Arrange frankfurter slices on top of macaroni and cheese.
Bake 25 min., or until mixture is hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1313 Calories from Fat 372

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 100.4 mg33.5%

Sodium 2899 mg120.8%

Total Carbohydrates 180 g60%

Dietary Fiber 8.5 g34%

Sugars 15.8 g

Protein 49 g98%

Vitamin A 48.8% Vitamin C 4.5%

Calcium 61.6% Iron 59.4%

*Based on a 2000 Calorie diet

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Polka Dotted Macaroni And Cheese Recipe