Polka Dotted Macaroni And Cheese
|Macaroni||7 Ounce, cooked, drained|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Canned cheddar cheese soup||11 Ounce (1 Can)|
|Frankfurters||2 , cut into penny-thin slices|
Heat oven to 375°.
Spread macaroni in oblong baking dish, 10x6x1 1/2.
Blend milk and Worcestershire sauce with soup.
Pour over macaroni, stirring to mix.
Arrange frankfurter slices on top of macaroni and cheese.
Bake 25 min., or until mixture is hot and bubbly.