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Meaty Macaroni And Cheese

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 8 Ounce, uncooked (2 Cups)
  Ground beef chuck 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Margarine 1 Tablespoon
  Canned tomato sauce with tomato bits 15 Ounce (1 3/4 Cups)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Cook macaroni according to package directions; drain.
Brown beef, onion and celery in margarine in large skillet; drain off excess fat.
Stir in tomato sauce, salt and pepper.
Combine with macaroni and pour into 2-quart casserole.
Top with shredded cheese.
Bake at 350° 25 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids
Servings: 
5

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