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Meaty Macaroni and Cheese

Ingredients
  Elbow macaroni 8 Ounce, uncooked (2 Cups)
  Ground beef chuck 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Margarine 1 Tablespoon
  Canned tomato sauce with tomato bits 15 Ounce (1 3/4 Cups)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Cook macaroni according to package directions; drain.
Brown beef, onion and celery in margarine in large skillet; drain off excess fat.
Stir in tomato sauce, salt and pepper.
Combine with macaroni and pour into 2-quart casserole.
Top with shredded cheese.
Bake at 350° 25 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids
Servings: 
5

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 80.3 mg26.8%

Sodium 957.7 mg39.9%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3.4 g13.7%

Sugars 5.2 g

Protein 28 g56.2%

Vitamin A 9.7% Vitamin C 2.6%

Calcium 17.1% Iron 9.2%

*Based on a 2000 Calorie diet

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Meaty Macaroni And Cheese Recipe