Macaroni Meat Bake
|Elbow macaroni||8 Ounce (1 Package)|
|Canned luncheon meat||12 Ounce, cubed (1 Can)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Seasoned pepper||1⁄4 Teaspoon|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
Cook macaroni as label directs; drain.
Meanwhile, preheat oven to 375°F.
In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk.
Turn into 2-quart casserole.
Dot with butter.
Bake 60 minutes or until bubbly.