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Macaroni Meat Bake

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Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Canned luncheon meat 12 Ounce, cubed (1 Can)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Seasoned pepper 1⁄4 Teaspoon
  Salt 1 Dash
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Cook macaroni as label directs; drain.
Meanwhile, preheat oven to 375°F.
In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk.
Turn into 2-quart casserole.
Dot with butter.
Bake 60 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
40 Minutes

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