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Campbell's Baked Macaroni & Cheese

Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Milk 60 Milliliter (1/2 Soup Can)
  Pepper 1⁄8 Teaspoon
  Cooked corkscrew macaroni/Medium shell macaroni 2 Cup (32 tbs) (About 1-1/2 Cups Uncooked)
  Dry bread crumbs 1 Tablespoon
  Margarine/Butter 2 Teaspoon, melted
Directions

1. In 1-quart casserole mix soup, milk, pepper and macaroni.
2. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
3. Bake at 400°F. for 20 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.00588
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 46.1 mg15.4%

Sodium 517.7 mg21.6%

Total Carbohydrates 39 g13.1%

Dietary Fiber 0.67 g2.7%

Sugars 2 g

Protein 9 g17.3%

Vitamin A 12.6% Vitamin C 0%

Calcium 7.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Campbell's Baked Macaroni & Cheese Recipe