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Best Ever Macaroni And Cheese

Global.Potpourri's picture
Ingredients
  Elbow macaroni 8 Ounce (2 Cups)
  Butter/Margarine 3 Tablespoon
  Enriched flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded process cheese 2 Cup (32 tbs)
  Tomato slices 4
Directions

Cook macaroni in boiling, salted water till tender; drain.
Melt butter; blend in flour; add milk.
Cook and stir till thick.
Add seasonings.
Add 1 1/2 cups of the cheese; stir till melted.
Place cooked macaroni in greased 10 x 6 x 1 1/2-inch baking dish.
Pour sauce over macaroni; salt tomato slices and arrange on top, pushing edge of each slice into macaroni.
Top with the remaining cheese.
Bake in moderate oven (350°) about 30 minutes, or till hot and bubbly.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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