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Macaroni Superb A La Holstein

Ingredients
  Elbow macaroni 4 Ounce (1 Cup, Uncooked)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs) (Unsifted)
  Milk 2 Cup (32 tbs)
  Dried beef 4 Ounce, shredded (1 Package)
  Chopped pimientos 2 Ounce, drained (1/4 Cup Or 1 Jar)
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Poached eggs 6 Small
Directions

Cook macaroni according to package directions; drain.
Meanwhile, saute onion and green pepper in butter until onion is tender, but not brown.
Blend in flour.
Gradually add milk.
Cook, stirring constantly, until thickened.
Add cooked macaroni and remaining ingredients except eggs; mix well.
Pour into buttered 1 1/2-quart baking dish.
Bake, covered, at 350° 25 to 30 minutes.
Top individual servings with poached eggs, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Servings: 
3

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 680 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 507.3 mg169.1%

Sodium 1794 mg74.8%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.5 g9.8%

Sugars 11.9 g

Protein 36 g71.2%

Vitamin A 33.2% Vitamin C 43.8%

Calcium 23.9% Iron 24.7%

*Based on a 2000 Calorie diet

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Macaroni Superb A La Holstein Recipe