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Macaroni Superb A La Holstein

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 4 Ounce (1 Cup, Uncooked)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs) (Unsifted)
  Milk 2 Cup (32 tbs)
  Dried beef 4 Ounce, shredded (1 Package)
  Chopped pimientos 2 Ounce, drained (1/4 Cup Or 1 Jar)
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Poached eggs 6 Small
Directions

Cook macaroni according to package directions; drain.
Meanwhile, saute onion and green pepper in butter until onion is tender, but not brown.
Blend in flour.
Gradually add milk.
Cook, stirring constantly, until thickened.
Add cooked macaroni and remaining ingredients except eggs; mix well.
Pour into buttered 1 1/2-quart baking dish.
Bake, covered, at 350° 25 to 30 minutes.
Top individual servings with poached eggs, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Servings: 
3

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