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Mac And Cheese

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Here's the recipe many of you have been waiting for, Macaroni and Cheese. It's delicious, easy to make, and everyone you serve it to will love it. http://www.scotthargrove.blogspot.com
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Velveeta 1 Cup (16 tbs), cut
  Melted butter 1⁄4 Pound
  Sharp cheddar cheese 2 Cup (32 tbs), grated
  Extra sharp cheddar cheese 2 Cup (32 tbs), grated
  Mozrella 1 Cup (16 tbs), grated
  Asiago cheese 1 Cup (16 tbs), grated
  Eggs 6
  Salt 1 Pinch
  Black pepper 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Macaroni 1 Pound, cooked, drained
Directions

Add velveeta to the cooked macaroni and mix well. Add half of the cream and milk mixture, melted butter and mix. Add the remaining ingredients .Combine. Add in salt, pepper and cayenne pepper. Mix well. Add the remaining milk and cream mixture and mix. Pour this into a greased baking tray. Bake at 325 degrees in a pre-heated oven for 45 minutes. After half an hour take out, garnish with grated cheese and continue baking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Cheese, Milk Product, Pasta
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6
If you have been following Chef Scott's Southern food videos, you would have fallen in love with his recipes. Mac and Cheese is yet another recipe from him which he has developed on his own and its delicious. I addition to cheddar and mozzarella cheese, he is using an unusual cheese that is Asiago cheese which gives a very nice cheesy rich flavor to the dish which is otherwise not achieved with other sharp cheese. A must try recipe by Chef Scott if you want your friends and family to wonder how you make del

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