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Microwave Cooked Macaroni And Cheese

Microwaverina's picture
Ingredients
  Uncooked macaroni 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs)
  Chopped green onions and tops 2 Tablespoon
  Margarine/Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded sharp american cheese 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  All purpose flour 2 Tablespoon
Directions

Mix macaroni, water, onion, margarine, salt, mustard and pepper in 1 1/2-quart casserole.
Cover with vented plastic wrap and microwave on high (100%) 3 minutes; stir.
Cover with vented plastic wrap and microwave on medium (50%) until boiling, 2 to 3 minutes longer.
Stir in remaining ingredients.
Cover with vented plastic wrap and microwave on high (100%), stirring every minute, until mixture is bubbly and macaroni is tender, 3 to 4 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 705

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 37.5 g187.5%

Trans Fat 0 g

Cholesterol 158.9 mg53%

Sodium 589.9 mg24.6%

Total Carbohydrates 119 g39.6%

Dietary Fiber 5.5 g21.9%

Sugars 12.3 g

Protein 57 g114.5%

Vitamin A 77.9% Vitamin C 22.9%

Calcium 116.8% Iron 35.2%

*Based on a 2000 Calorie diet

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Microwave Cooked Macaroni And Cheese Recipe