You are here

Macaroni Casserole Italiano

Ingredients
  Spaghetti sauce mix 1 1⁄2 Ounce
  Canned tomato paste 6 Ounce (1 Can)
  Water 2 Cup (32 tbs)
  Hot italian sausage 1⁄2 Pound, parboiled 4 minutes and sliced
  Ground beef 1⁄2 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Salt 1⁄2 Teaspoon
  Elbow macaroni 8 Ounce (Uncooked)
  Parmesan cheese 1 Tablespoon, grated
Directions

Blend sauce mix, tomato paste and water in 2-quart saucepan; set aside.
Brown sausage in skillet; add to sauce.
Brown beef with onion and salt in sausage drippings, stirring frequently.
Stir into sauce and bring to a boil.
Simmer, covered, 25 to 30 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine with meat sauce in 2-quart casserole; sprinkle cheese on top.
Bake, uncovered, at 375° 20 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
3.973335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 193

% Daily Value*

Total Fat 21 g33%

Saturated Fat 7.5 g37.3%

Trans Fat 0 g

Cholesterol 73.8 mg24.6%

Sodium 763.3 mg31.8%

Total Carbohydrates 54 g18%

Dietary Fiber 4.3 g17.3%

Sugars 8.7 g

Protein 29 g58.9%

Vitamin A 16.4% Vitamin C 18%

Calcium 8.5% Iron 15.8%

*Based on a 2000 Calorie diet

0 Comments

Macaroni Casserole Italiano Recipe