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Macaroni M Ousse

Budget.Gourmet's picture
Ingredients
  Cut up cheese 1 Cup (16 tbs)
  Cooked elbow macaroni 2 Cup (32 tbs)
  Pimiento 1⁄2 Can (5 oz), cut up
  Green pepper 1⁄2 Medium, cut up
  Eggs 2 , beaten
  Minced onion 1 Tablespoon
  Salt To Taste
Directions

Place in buttered casserole.
Sprinkle crushed cornflakes and paprika on top and dot with butter or margarine.
Bake in 300° oven for 3/4 hour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian

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