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Reduced Fat Macaroni And Cheese

Microwaverina's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Shredded reduced fat cheddar cheese 1 Cup (16 tbs)
  Tomato pasta sauce 1 Cup (16 tbs) (Basic)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Paprika 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Cook the macaroni in a large pot of boiling water until just tender, about 5 to 6 minutes.
Drain and place in a 1 1/2-quart casserole.
Add the Cheddar and toss well.
Stir in the tomato sauce, milk, paprika, and pepper.
Sprinkle with the Parmesan.
Cover with wax paper and microwave on high for 5 to 6 minutes, or until heated through and the cheese is melted.
Let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1315 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 106.1 mg35.4%

Sodium 2188.1 mg91.2%

Total Carbohydrates 155 g51.7%

Dietary Fiber 10.3 g41.2%

Sugars 17 g

Protein 77 g154%

Vitamin A 76.8% Vitamin C 72%

Calcium 177.4% Iron 32%

*Based on a 2000 Calorie diet

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Reduced Fat Macaroni And Cheese Recipe