Reduced Fat Macaroni And Cheese
|Elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Shredded reduced fat cheddar cheese||1 Cup (16 tbs)|
|Tomato pasta sauce||1 Cup (16 tbs) (Basic)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Ground black pepper||1⁄8 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
Cook the macaroni in a large pot of boiling water until just tender, about 5 to 6 minutes.
Drain and place in a 1 1/2-quart casserole.
Add the Cheddar and toss well.
Stir in the tomato sauce, milk, paprika, and pepper.
Sprinkle with the Parmesan.
Cover with wax paper and microwave on high for 5 to 6 minutes, or until heated through and the cheese is melted.
Let stand for 5 minutes before serving.
Serving size: Complete recipe
Calories 1315 Calories from Fat 367
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 21.5 g107.4%
Trans Fat 0 g
Cholesterol 106.1 mg35.4%
Sodium 2188.1 mg91.2%
Total Carbohydrates 155 g51.7%
Dietary Fiber 10.3 g41.2%
Sugars 17 g
Protein 77 g154%
Vitamin A 76.8% Vitamin C 72%
Calcium 177.4% Iron 32%
*Based on a 2000 Calorie diet