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Bacon Macaroni Bake

Global.Potpourri's picture
Ingredients
  Elbow macaroni 7 Ounce (1 Package)
  Sliced bacon 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Sharp processed american cheese 4 Ounce, grated
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
Directions

Cook macaroni using package directions; drain.
Cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved bacon drippings till tender.
Combine macaroni, bacon, onion, cheese, tomato soup, and milk.
Turn into 2-quart casserole.
Bake at 375° for 45 minues.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
3

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