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Bacon Macaroni Bake

Global.Potpourri's picture
Ingredients
  Elbow macaroni 7 Ounce (1 Package)
  Sliced bacon 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Sharp processed american cheese 4 Ounce, grated
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
Directions

Cook macaroni using package directions; drain.
Cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved bacon drippings till tender.
Combine macaroni, bacon, onion, cheese, tomato soup, and milk.
Turn into 2-quart casserole.
Bake at 375° for 45 minues.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
3

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 615 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 106.3 mg35.4%

Sodium 1119.9 mg46.7%

Total Carbohydrates 72 g24.1%

Dietary Fiber 4 g16%

Sugars 15.7 g

Protein 24 g48.3%

Vitamin A 9.5% Vitamin C 25.1%

Calcium 10.4% Iron 13.2%

*Based on a 2000 Calorie diet

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Bacon Macaroni Bake Recipe