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Olive Macaroni Cheese Bake

Global.Potpourri's picture
Ingredients
  Elbow macaroni 4 Ounce
  Shredded process cheese 2 Cup (32 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sliced stuffed green olives 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, melted
Directions

Cook macaroni in boiling, salted water till tender; drain.
Combine macaroni, cheese, milk, olives, and pepper.
Turn into greased 1-quart casserole.
Combine crumbs and butter; sprinkle over top.
Bake in moderate oven (350°) 20 to 25 minutes or till crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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