Olive Macaroni Cheese Bake
|Elbow macaroni||4 Ounce|
|Shredded process cheese||2 Cup (32 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Sliced stuffed green olives||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Butter||1 Tablespoon, melted|
Cook macaroni in boiling, salted water till tender; drain.
Combine macaroni, cheese, milk, olives, and pepper.
Turn into greased 1-quart casserole.
Combine crumbs and butter; sprinkle over top.
Bake in moderate oven (350°) 20 to 25 minutes or till crumbs are browned.