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Macaroni and Cheese

Ingredients
  Elbow macaroni 8 Ounce (uncooked)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 6 Ounce, grated (Processed)
Directions

Cook macaroni according to package directions; drain.
Meanwhile, melt butter over low heat; blend in flour and salt.
Gradually add milk and 1 cup of the cheese.
Cook, stirring constantly, over low heat until sauce is thickened and cheese melted.
Add cooked macaroni; mix well.
Turn into buttered 2-quart casserole.
Sprinkle remaining cheese over top.
Bake at 375° about 20 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Kids
Servings: 
3

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 739 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 103.1 mg34.4%

Sodium 1045.3 mg43.6%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3.1 g12.3%

Sugars 9 g

Protein 29 g57.5%

Vitamin A 21.2% Vitamin C

Calcium 54.3% Iron 13.7%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Recipe