Macaroni and Cheese
|Elbow macaroni||8 Ounce (uncooked)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||6 Ounce, grated (Processed)|
Cook macaroni according to package directions; drain.
Meanwhile, melt butter over low heat; blend in flour and salt.
Gradually add milk and 1 cup of the cheese.
Cook, stirring constantly, over low heat until sauce is thickened and cheese melted.
Add cooked macaroni; mix well.
Turn into buttered 2-quart casserole.
Sprinkle remaining cheese over top.
Bake at 375° about 20 minutes, or until hot and bubbly.
Calories 739 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.6%
Saturated Fat 21.8 g109%
Trans Fat 0 g
Cholesterol 103.1 mg34.4%
Sodium 1045.3 mg43.6%
Total Carbohydrates 74 g24.7%
Dietary Fiber 3.1 g12.3%
Sugars 9 g
Protein 29 g57.5%
Vitamin A 21.2% Vitamin C
Calcium 54.3% Iron 13.7%
*Based on a 2000 Calorie diet