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Macaroni And Cheese

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 8 Ounce (uncooked)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 6 Ounce, grated (Processed)
Directions

Cook macaroni according to package directions; drain.
Meanwhile, melt butter over low heat; blend in flour and salt.
Gradually add milk and 1 cup of the cheese.
Cook, stirring constantly, over low heat until sauce is thickened and cheese melted.
Add cooked macaroni; mix well.
Turn into buttered 2-quart casserole.
Sprinkle remaining cheese over top.
Bake at 375° about 20 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Kids
Servings: 
3

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