Baked Macaroni and Mushrooms
|White onion||1 Large, finely chopped|
|Mushrooms||1 Pound, coarsely chopped|
|Elbow macaroni||12 Ounce, cooked al dente, drained|
|Medium cream||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Salt||1 1⁄2 Teaspoon|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
In a saucepan, melt the butter, and cook the onion until soft.
Add the mushrooms, and cook for 4 minutes.
In a buttered casserole or baking dish, evenly spread a layer of half of the macaroni.
Sprinkle the onions and mushrooms evenly on top, and cover with a layer of the remaining macaroni.
In a bowl, blend the cream, eggs, salt, and pepper; pour over the macaroni.
Sprinkle the top with breadcrumbs; bake, uncovered, in a preheated 350-degree oven for 25 minutes, or until the custard has set and the top is golden.
Serving size: Complete recipe
Calories 3714 Calories from Fat 673
% Daily Value*
Total Fat 71 g110%
Saturated Fat 43.1 g215.3%
Trans Fat 0 g
Cholesterol 552.5 mg184.2%
Sodium 4113.2 mg171.4%
Total Carbohydrates 669 g222.8%
Dietary Fiber 22.5 g89.8%
Sugars 198.2 g
Protein 91 g181.2%
Vitamin A 48.7% Vitamin C 54.4%
Calcium 116.7% Iron 64.6%
*Based on a 2000 Calorie diet