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Baked Macaroni and Mushrooms

Fettuccine.Inn's picture
  Butter 3 Tablespoon
  White onion 1 Large, finely chopped
  Mushrooms 1 Pound, coarsely chopped
  Elbow macaroni 12 Ounce, cooked al dente, drained
  Medium cream 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)

In a saucepan, melt the butter, and cook the onion until soft.
Add the mushrooms, and cook for 4 minutes.
In a buttered casserole or baking dish, evenly spread a layer of half of the macaroni.
Sprinkle the onions and mushrooms evenly on top, and cover with a layer of the remaining macaroni.
In a bowl, blend the cream, eggs, salt, and pepper; pour over the macaroni.
Sprinkle the top with breadcrumbs; bake, uncovered, in a preheated 350-degree oven for 25 minutes, or until the custard has set and the top is golden.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3714 Calories from Fat 673

% Daily Value*

Total Fat 71 g110%

Saturated Fat 43.1 g215.3%

Trans Fat 0 g

Cholesterol 552.5 mg184.2%

Sodium 4113.2 mg171.4%

Total Carbohydrates 669 g222.8%

Dietary Fiber 22.5 g89.8%

Sugars 198.2 g

Protein 91 g181.2%

Vitamin A 48.7% Vitamin C 54.4%

Calcium 116.7% Iron 64.6%

*Based on a 2000 Calorie diet

Baked Macaroni And Mushrooms Recipe