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Baked Macaroni And Mushrooms

Fettuccine.Inn's picture
Ingredients
  Butter 3 Tablespoon
  White onion 1 Large, finely chopped
  Mushrooms 1 Pound, coarsely chopped
  Elbow macaroni 12 Ounce, cooked al dente, drained
  Medium cream 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
Directions

In a saucepan, melt the butter, and cook the onion until soft.
Add the mushrooms, and cook for 4 minutes.
In a buttered casserole or baking dish, evenly spread a layer of half of the macaroni.
Sprinkle the onions and mushrooms evenly on top, and cover with a layer of the remaining macaroni.
In a bowl, blend the cream, eggs, salt, and pepper; pour over the macaroni.
Sprinkle the top with breadcrumbs; bake, uncovered, in a preheated 350-degree oven for 25 minutes, or until the custard has set and the top is golden.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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