Baked Macaroni and Mushrooms
|White onion||1 Large, finely chopped|
|Mushrooms||1 Pound, coarsely chopped|
|Elbow macaroni||12 Ounce, cooked al dente, drained|
|Medium cream||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Salt||1 1⁄2 Teaspoon|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
In a saucepan, melt the butter, and cook the onion until soft.
Add the mushrooms, and cook for 4 minutes.
In a buttered casserole or baking dish, evenly spread a layer of half of the macaroni.
Sprinkle the onions and mushrooms evenly on top, and cover with a layer of the remaining macaroni.
In a bowl, blend the cream, eggs, salt, and pepper; pour over the macaroni.
Sprinkle the top with breadcrumbs; bake, uncovered, in a preheated 350-degree oven for 25 minutes, or until the custard has set and the top is golden.