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Garden Macaroni And Cheese

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Ingredients
  Macaroni and cheese 20 Ounce (2 Packages, 10 Ounce Each, Swanson Frozen Homestyle)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Chopped tomato 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
Directions

1. In 2-quart microwave-safe casserole, combine frozen macaroni and cheese, onions and basil. Cover with lid; microwave on high 10 minutes or until warm, stirring twice during cooking.
2. Stir in tomato and olives. Cover; microwave on high 3 minutes or until hot and bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Healthy

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3.989475
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 520

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 5042 mg210.1%

Total Carbohydrates 277 g92.3%

Dietary Fiber 16.3 g65.2%

Sugars 28.7 g

Protein 66 g131.6%

Vitamin A 107.4% Vitamin C 76.9%

Calcium 113.4% Iron 107.8%

*Based on a 2000 Calorie diet

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Garden Macaroni And Cheese Recipe