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Macaroni And Cheese In One Pot

Canadian.kitchen's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Boiling water 1 Quart
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1⁄2 Pound (Medium / Old, In Chunks)
Directions

Cook the macaroni in the boiling water with the salt until macaroni is almost tender.
Drain, then add the milk and simmer for 5 minutes.
Drop in the cheese and cover.
Keep heat low and stir occasionally as cheese melts.
Flavor and adjust the consistency to suit your taste by adding more salt, milk or cheese

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Cheese

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