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Macaroni And Cheese In One Pot

Canadian.kitchen's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Boiling water 1 Quart
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1⁄2 Pound (Medium / Old, In Chunks)
Directions

Cook the macaroni in the boiling water with the salt until macaroni is almost tender.
Drain, then add the milk and simmer for 5 minutes.
Drop in the cheese and cover.
Keep heat low and stir occasionally as cheese melts.
Flavor and adjust the consistency to suit your taste by adding more salt, milk or cheese

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Cheese

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 789

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 54.2 g270.8%

Trans Fat 0 g

Cholesterol 272.1 mg90.7%

Sodium 2560.5 mg106.7%

Total Carbohydrates 145 g48.4%

Dietary Fiber 5.9 g23.7%

Sugars 24.9 g

Protein 88 g176.3%

Vitamin A 52.4% Vitamin C

Calcium 204.7% Iron 25.6%

*Based on a 2000 Calorie diet

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Macaroni And Cheese In One Pot Recipe