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Zucchini And Tomatoes With Macaroni

fast.cook's picture
Ingredients
  Chopped green pepper 1 Cup (16 tbs)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Regular margarine 2 Tablespoon
  Zucchini 1 Pound, unpared, cut into 1/2 inch cubes
  Dried oregano leaves 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Canned tomatoes 28 Ounce, cut up (1 Can)
  Cooked macaroni 1 Cup (16 tbs)
  Beef bouillon cube 1
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 1 Tablespoon
Directions

Combine green pepper, onion, garlic and butter in 2-qt. glass casserole.
Microwave at high setting 4 minutes, or until tender, stirring after 2 minutes.
Stir in zucchini, oregano and basil.
Cover and microwave at high setting 6 minutes, or until zucchini is tender, stirring after 3 minutes.
Stir in tomatoes, macaroni, beef bouillon cube and pepper.
Cover and microwave at high setting 8 minutes, or until hoi stirring after 4 minutes.
Sprinkle with cheese before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Zucchini
Preparation Time: 
5 Minutes

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