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Quick Meal Macaroni

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Ingredients
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Green pepper 2 Teaspoon, chopped
  Onion 2 Teaspoon, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Grated sharp american cheese 3⁄4 Pound (1 1/2 Cups)
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 3⁄4 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Macaroni 1⁄2 Pound, cooked
  Thinly sliced cooked ham/Dried beef, frizzled 1⁄2 Pound
Directions

Saute vegetables lightly in butter in top of double boiler for 5 minutes over direct heat.
Remove vegetables and blend flour into butter remaining in pan.
Add milk gradually and cook until mixture thickens.
Stir constantly to keep smooth.
Add cheese, salt, Worcestershire sauce and mustard.
Place over boiling water and cook slowly until cheese melts.
Stir occasionally.
Drain freshly cooked macaroni, rinse with boiling water.
Drain well, turn onto hot platter.
Top with sauteed vegetables, pour hot cheese sauce over all.
Garnish with hot frizzled ham.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending

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4.246155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2915 Calories from Fat 1362

% Daily Value*

Total Fat 153 g234.9%

Saturated Fat 110 g550.1%

Trans Fat 0 g

Cholesterol 406.2 mg135.4%

Sodium 4730.3 mg197.1%

Total Carbohydrates 232 g77.5%

Dietary Fiber 9 g35.9%

Sugars 43.5 g

Protein 158 g315.4%

Vitamin A 40.8% Vitamin C 17%

Calcium 59.7% Iron 52.4%

*Based on a 2000 Calorie diet

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Quick Meal Macaroni Recipe