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Confetti Macaroni And Cheese

Gadget.Cook's picture
Ingredients
  Elbow macaroni 6 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carrots 2 Medium, chopped
  Celery stalks 1 , chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Cream-style cottage cheese 1 1⁄2 Cup (24 tbs)
  Frozen peas 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Cook macaroni according to package directions; drain and set aside.
In wok melt butter or margarine over medium-high heat.
Add carrots and celery; stir-fry 5 to 7 minutes or till tender.
Stir in flour, salt, pepper, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Cook and stir 1 minute longer.
Stir in cooked macaroni, cottage cheese, and peas.
Cook and stir till heated through.
Top with cheddar cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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