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Confetti Macaroni And Cheese

Gadget.Cook's picture
  Elbow macaroni 6 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carrots 2 Medium, chopped
  Celery stalks 1 , chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Cream-style cottage cheese 1 1⁄2 Cup (24 tbs)
  Frozen peas 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)

Cook macaroni according to package directions; drain and set aside.
In wok melt butter or margarine over medium-high heat.
Add carrots and celery; stir-fry 5 to 7 minutes or till tender.
Stir in flour, salt, pepper, and dillweed.
Add milk all at once; cook and stir till thickened and bubbly.
Cook and stir 1 minute longer.
Stir in cooked macaroni, cottage cheese, and peas.
Cook and stir till heated through.
Top with cheddar cheese.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 1047

% Daily Value*

Total Fat 118 g181%

Saturated Fat 71.5 g357.4%

Trans Fat 0.6 g

Cholesterol 342.9 mg114.3%

Sodium 4350.3 mg181.3%

Total Carbohydrates 217 g72.3%

Dietary Fiber 17.1 g68.4%

Sugars 54.2 g

Protein 108 g216.6%

Vitamin A 553.7% Vitamin C 55%

Calcium 166.8% Iron 48.4%

*Based on a 2000 Calorie diet


Confetti Macaroni And Cheese Recipe