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Macaroni Tuna Subs

Chef.at.Home's picture
Ingredients
  Canned macaroni and cheese 20 Ounce (2 Cans, 15 Ounces Each)
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Sweet pickle relish 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hamburger buns 4 , split toasted
  Dried parsley flakes To Taste
Directions

1. Combine macaroni in cheese sauce, tuna, relish and Worcester shire sauce in a medium-size saucepan; heat slowly, stirring often, 5 minutes, or until hot.
2. Spoon over the toasted hamburger buns; sprinkle with the parsley.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Tuna
Interest: 
Quick

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