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  Canned macaroni and cheese 20 Ounce (2 Cans, 15 Ounces Each)
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Sweet pickle relish 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hamburger buns 4 , split toasted
  Dried parsley flakes To Taste

1. Combine macaroni in cheese sauce, tuna, relish and Worcester shire sauce in a medium-size saucepan; heat slowly, stirring often, 5 minutes, or until hot.
2. Spoon over the toasted hamburger buns; sprinkle with the parsley.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2006 Calories from Fat 688

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 35.9 g179.6%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 2039.2 mg85%

Total Carbohydrates 192 g64.1%

Dietary Fiber 7.8 g31.3%

Sugars 21.4 g

Protein 108 g215.9%

Vitamin A 12.3% Vitamin C 3.6%

Calcium 36.7% Iron 45%

*Based on a 2000 Calorie diet

Macaroni Tuna Subs Recipe