Macaroni Tuna Subs
|Canned macaroni and cheese||20 Ounce (2 Cans, 15 Ounces Each)|
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Sweet pickle relish||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Hamburger buns||4 , split toasted|
|Dried parsley flakes||To Taste|
1. Combine macaroni in cheese sauce, tuna, relish and Worcester shire sauce in a medium-size saucepan; heat slowly, stirring often, 5 minutes, or until hot.
2. Spoon over the toasted hamburger buns; sprinkle with the parsley.