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Best Baked Macaroni And Cheese

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Ingredients
  Macaroni 8 Ounce (1 Package)
  Boiling water 3 Quart
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Grated sharp cheese 1⁄2 Pound (2 Cups)
Directions

Break macaroni into 1 1/2 to 2 inch lengths.
Add salt to rapidly boiling water in a large saucepan and drop in macaroni.
Cook rapidly for about 20 minutes or until tender.
Turn into colander to drain.
Run hot water through to rinse well.
Melt butter in top of double boiler over boiling water, blend in flour, and add milk gradually, stirring until sauce is smooth and thick.
Add salt and grated cheese, and stir until cheese melts.
Arrange hot macaroni and cheese sauce in layers in a buttered casserole and bake in a moderately hot oven (400° F.) until toasted on top, 10 to 15 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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4.216665
Average: 4.2 (18 votes)