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Deluxe Macaroni And Cheese

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Ingredients
  Small elbow macaroni 8 Ounce
  Large curd cottage cheese 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Egg 1 , lightly beaten
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Dijon mustard/Prepared spicy brown mustard 2 Teaspoon
  Shredded sharp cheddar cheese 10 Ounce (2 1/2 Cup)
Directions

1. Preheat the oven to 400°F. Cook the macaroni according to package directions.
2. Meanwhile, in a large bowl, combine the cottage cheese, sour cream, egg, salt, pepper, mustard, and 2 cups of the Cheddar cheese.
3. Drain the macaroni thoroughly in a colander, and toss with the cheese mixture in the bowl. Spread the mixture evenly in a buttered 8"x8"x2" baking dish. Top with the remaining 1/2 cup of Cheddar cheese, and bake, uncovered, for 30 to 35 minutes, or until set. If the macaroni and cheese are browning too quickly, cover with aluminum foil after 20 minutes of baking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 1401

% Daily Value*

Total Fat 158 g242.6%

Saturated Fat 83.1 g415.7%

Trans Fat 0 g

Cholesterol 629.4 mg209.8%

Sodium 5123.1 mg213.5%

Total Carbohydrates 204 g68.1%

Dietary Fiber 8.5 g34.1%

Sugars 33 g

Protein 164 g328.5%

Vitamin A 98.8% Vitamin C 3.7%

Calcium 271.9% Iron 34.3%

*Based on a 2000 Calorie diet

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Deluxe Macaroni And Cheese Recipe