Saucy Macaroni And Cheese
|Canned condensed cheddar cheese soup/Canned condensed cheddar cheese sauce||11 Ounce (1 Can)|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||8 Ounce (2 Cup)|
|Prepared mustard||1⁄2 Teaspoon|
|Cooked elbow macaroni||3 Cup (48 tbs) (Use 1 1/2 Cups Uncooked)|
1. In 2-quart microwave-safe casserole, stir soup until smooth; gradually stir in milk until blended. Stir in cheese, mustard and pepper. Stir in macaroni.
2. Cover with lid; microwave on high 10 minutes or until hot and bubbling, stirring twice during cooking. Let stand, covered, 5 minutes.