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Saucy Macaroni And Cheese

Microwaverina's picture
Ingredients
  Canned condensed cheddar cheese soup/Canned condensed cheddar cheese sauce 11 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cup)
  Prepared mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Cooked elbow macaroni 3 Cup (48 tbs) (Use 1 1/2 Cups Uncooked)
Directions

1. In 2-quart microwave-safe casserole, stir soup until smooth; gradually stir in milk until blended. Stir in cheese, mustard and pepper. Stir in macaroni.
2. Cover with lid; microwave on high 10 minutes or until hot and bubbling, stirring twice during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Pasta

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