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Chili Mac Plus

Gadget.Cook's picture
Ingredients
  Cooking oil 2 Tablespoon
  Onion 1 Large, chopped
  Green pepper 1 Large, chopped
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned red kidney beans 15 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Canned green chili peppers 4 Ounce, rinsed, seeded, and chopped (1 Can)
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Chopped cooked meat 2 Cup (32 tbs)
  Elbow macaroni 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Ounce
Directions

Heat wok over high heat; add oil.
Stir-fry onion and green pepper in oil about 5 minutes or till onion is tender but not brown.
Stir in undrained tomatoes, undrained beans, tomato sauce, chili peppers, chili powder, salt, and 1/2 cup water.
Bring to boiling; stir in meat and uncooked macaroni.
Reduce heat; cover and simmer for 15 to 20 minutes or till macaroni is done.
Garnish each serving with cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chili
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 686

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 273.4 mg91.1%

Sodium 4804.9 mg200.2%

Total Carbohydrates 337 g112.2%

Dietary Fiber 56.6 g226.4%

Sugars 45.9 g

Protein 150 g301%

Vitamin A 181.7% Vitamin C 481.9%

Calcium 89.1% Iron 136.9%

*Based on a 2000 Calorie diet

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Chili Mac Plus Recipe