Sausage And Macaroni Casserole
|Sweet italian style turkey sausage links||1⁄2 Pound, cut into 1/2-inch-thick pieces|
|Vegetable oil/Olive oil||2 Teaspoon|
|Canned stewed tomatoes||1 1⁄2 Cup (24 tbs)|
|Cooked elbow macaroni||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dijon-style mustard||1⁄2 Teaspoon|
1. In 1-quart microwavable casserole combine sausage and oil; microwave on High (100%) for 5 minutes, stirring once halfway through cooking. Add remaining ingredients and stir to combine; microwave on High for 5 minutes, stirring once halfway through cooking.