Macaroni And Cheese With Breadcrumbs
|Elbow macaroni||8 Ounce|
|Milk||3 Cup (48 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Cheddar cheese||3 Cup (48 tbs), divided|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
1. Cook macaroni until tender; drain well.
2. In a medium saucepan over moderate heat, whisk together the oil and flour; cook 5 minutes. Gradually whisk in the milk, in three additions, allowing mixture to thicken between each addition. Season with salt and pepper; cook over low heat 1 minute. Fold in 2 cups of the cheese; remove from heat.
3. Combine the cheese sauce and cooked macaroni, and spread into a lightly buttered 1 1/2-quart baking dish. Spread the remaining 1 cup of cheese over the macaroni. Sprinkle bread crumbs over casserole. Add salt and pepper. Bake at 350° for 30 minutes, until bubbly and golden on top.