You are here

Macaroni And Cheese With Breadcrumbs

admin's picture
Ingredients
  Elbow macaroni 8 Ounce
  Oil 2 Tablespoon
  Flour 2 Tablespoon
  Milk 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cheddar cheese 3 Cup (48 tbs), divided
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

1. Cook macaroni until tender; drain well.
2. In a medium saucepan over moderate heat, whisk together the oil and flour; cook 5 minutes. Gradually whisk in the milk, in three additions, allowing mixture to thicken between each addition. Season with salt and pepper; cook over low heat 1 minute. Fold in 2 cups of the cheese; remove from heat.
3. Combine the cheese sauce and cooked macaroni, and spread into a lightly buttered 1 1/2-quart baking dish. Spread the remaining 1 cup of cheese over the macaroni. Sprinkle bread crumbs over casserole. Add salt and pepper. Bake at 350° for 30 minutes, until bubbly and golden on top.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.077275
Average: 4.1 (11 votes)