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Macaroni And Cheese With Breadcrumbs

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  Elbow macaroni 8 Ounce
  Oil 2 Tablespoon
  Flour 2 Tablespoon
  Milk 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cheddar cheese 3 Cup (48 tbs), divided
  Dry bread crumbs 1⁄2 Cup (8 tbs)

1. Cook macaroni until tender; drain well.
2. In a medium saucepan over moderate heat, whisk together the oil and flour; cook 5 minutes. Gradually whisk in the milk, in three additions, allowing mixture to thicken between each addition. Season with salt and pepper; cook over low heat 1 minute. Fold in 2 cups of the cheese; remove from heat.
3. Combine the cheese sauce and cooked macaroni, and spread into a lightly buttered 1 1/2-quart baking dish. Spread the remaining 1 cup of cheese over the macaroni. Sprinkle bread crumbs over casserole. Add salt and pepper. Bake at 350° for 30 minutes, until bubbly and golden on top.

Recipe Summary

Main Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3477 Calories from Fat 1785

% Daily Value*

Total Fat 202 g310.6%

Saturated Fat 108.7 g543.3%

Trans Fat 0 g

Cholesterol 524.6 mg174.9%

Sodium 5095 mg212.3%

Total Carbohydrates 251 g83.6%

Dietary Fiber 10.3 g41.1%

Sugars 47.6 g

Protein 165 g329.4%

Vitamin A 101.1% Vitamin C 0.44%

Calcium 395.9% Iron 56.3%

*Based on a 2000 Calorie diet

Macaroni And Cheese With Breadcrumbs Recipe