Macaroni And Cheese With Breadcrumbs
|Elbow macaroni||8 Ounce|
|Milk||3 Cup (48 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Cheddar cheese||3 Cup (48 tbs), divided|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
1. Cook macaroni until tender; drain well.
2. In a medium saucepan over moderate heat, whisk together the oil and flour; cook 5 minutes. Gradually whisk in the milk, in three additions, allowing mixture to thicken between each addition. Season with salt and pepper; cook over low heat 1 minute. Fold in 2 cups of the cheese; remove from heat.
3. Combine the cheese sauce and cooked macaroni, and spread into a lightly buttered 1 1/2-quart baking dish. Spread the remaining 1 cup of cheese over the macaroni. Sprinkle bread crumbs over casserole. Add salt and pepper. Bake at 350° for 30 minutes, until bubbly and golden on top.
Serving size: Complete recipe
Calories 3477 Calories from Fat 1785
% Daily Value*
Total Fat 202 g310.6%
Saturated Fat 108.7 g543.3%
Trans Fat 0 g
Cholesterol 524.6 mg174.9%
Sodium 5095 mg212.3%
Total Carbohydrates 251 g83.6%
Dietary Fiber 10.3 g41.1%
Sugars 47.6 g
Protein 165 g329.4%
Vitamin A 101.1% Vitamin C 0.44%
Calcium 395.9% Iron 56.3%
*Based on a 2000 Calorie diet