You are here

Macaroni Delight

Ingredients
  Canned cream of onion soup 10 3⁄4 Ounce, undiluted (1 Can)
  Shredded mild cheddar cheese 1 1⁄2 Cup (24 tbs), divided
  Chopped green onion 1⁄4 Cup (4 tbs)
  Finely chopped parsley 5 Tablespoon, divided
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cooked macaroni 3 Cup (48 tbs)
Directions

Combine soup, 1 cup of cheese, onion, 3 tablespoons parsley, milk, butter, Worcestershire sauce, salt, and pepper in a 2-quart casserole.
Microwave at MEDIUM-HIGH 5 to 6 minutes.
Stir in cooked macaroni.
Cover.
Microwave at MEDIUM-HIGH 8 to 10 minutes.
Stir well after 5 minutes.
Sprinkle remaining cheese and parsley over top.
Let stand, covered, 3 to 4 minutes before serving.

Recipe Summary

Cuisine: 
Fusion
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1682 Calories from Fat 717

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 42.2 g211.2%

Trans Fat 0 g

Cholesterol 241.2 mg80.4%

Sodium 4421.1 mg184.2%

Total Carbohydrates 168 g56%

Dietary Fiber 12.9 g51.6%

Sugars 11.5 g

Protein 77 g153%

Vitamin A 217.9% Vitamin C 208.4%

Calcium 152% Iron 40%

*Based on a 2000 Calorie diet

0 Comments

Macaroni Delight Recipe