|Canned cream of onion soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Shredded mild cheddar cheese||1 1⁄2 Cup (24 tbs), divided|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Finely chopped parsley||5 Tablespoon, divided|
|Milk||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Cooked macaroni||3 Cup (48 tbs)|
Combine soup, 1 cup of cheese, onion, 3 tablespoons parsley, milk, butter, Worcestershire sauce, salt, and pepper in a 2-quart casserole.
Microwave at MEDIUM-HIGH 5 to 6 minutes.
Stir in cooked macaroni.
Microwave at MEDIUM-HIGH 8 to 10 minutes.
Stir well after 5 minutes.
Sprinkle remaining cheese and parsley over top.
Let stand, covered, 3 to 4 minutes before serving.