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Macaroni And Cheese With White Pepper Flavored

Canadian.kitchen's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Flour 3 Tablespoon
  Soft margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Old cheddar cheese 2 Cup (32 tbs), shredded
Directions

Cook macaroni in 1 1/2 quarts boiling salted water for 8 minutes or until tender.
Drain.
Meanwhile, scald milk in the top of a double boiler.
Stir in a smooth mixture of flour and margarine.
Cook and stir until smoothly thickened.
Add seasonings and cheese.
Stir until melted.
Pour over well-drained macaroni and spread in a greased casserole.
Sprinkle with greased crumbs and bake at 375F until browned and bubbly, about 15 minutes, or stir drained macaroni into the sauce.
Keep hot until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
2 Minutes

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