Macaroni And Cheese With White Pepper Flavored
|Elbow macaroni||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
|Soft margarine||3 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Old cheddar cheese||2 Cup (32 tbs), shredded|
Cook macaroni in 1 1/2 quarts boiling salted water for 8 minutes or until tender.
Meanwhile, scald milk in the top of a double boiler.
Stir in a smooth mixture of flour and margarine.
Cook and stir until smoothly thickened.
Add seasonings and cheese.
Stir until melted.
Pour over well-drained macaroni and spread in a greased casserole.
Sprinkle with greased crumbs and bake at 375F until browned and bubbly, about 15 minutes, or stir drained macaroni into the sauce.
Keep hot until serving time.