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Tuna And Macaroni Croquettes

Microwaverina's picture
Ingredients
  Macaroni and cheese 7 1⁄2 Ounce (1 package)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
  Canned tuna 6 1⁄2 Ounce, drained (1 can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
Directions

1. Combine uncooked macaroni, soup and water in 2-quart glass casserole. Cover with glass lid.
2. Microwave for 6 minutes on HIGH. Stir mixture and continue cooking for 4 to 5 minutes, on HIGH, or until macaroni is tender. Cool.
3. Stir in parsley, tuna, green pepper, cheese from mix and 1/2 cup of the bread crumbs. Chill.
4. Preheat microwave browning grill for 8 minutes on HIGH. Form chilled macaroni mixture into 6 patties; coat with remaining 1/2 cup bread crumbs. Place on preheated grill.
5. Microwave for 4 minutes on HIGH. Turn patties over and continue cooking for 4 to 5 minutes, on HIGH, or until heated and lightly toasted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental

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