Meat N Macaroni Supper
|Onion||1 Medium, chopped|
|Butter/Margarine||2 Tablespoon, melted|
|Condensed cream of celery soup||10 1⁄2 Ounce|
|Canned tomatoes||8 Ounce, cut up (1 can, 1 cup)|
|Elbow macaroni||3 1⁄2 Ounce, cooked, drained (1/2 of 1 7 ounce package)|
|Canned luncheon meat||12 Ounce, cut in 1x 1/2 inch strips|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sharp process american cheese||2 Ounce, shredded|
In medium skillet, cook onion in butter or margarine till tender but not brown.
Stir in the soup, tomatoes, thyme, and pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into a 1 1/2 -quart casserole.
Top with shredded cheese.
Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes or till heated through.