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Tuna Macaroni Casserole

Microwaverina's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Uncooked elbow macaroni 7 Ounce (2 Cups)
  Canned tuna in vegetable oil 14 Ounce (2 Cans, 6 1/2 Or 7 Ounce Each)
  Salt 1 Teaspoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 1 Can (10 oz)
  Milk 1 1⁄4 Cup (20 tbs)
Directions

1. Heat frozen broccoli in microwave oven just until thawed (about 3 minutes at HIGH); drain.
2. Cook macaroni following recipe for Cooked Pasta.
3. In a 3-quart glass casserole, combine cooked macaroni, un-drained tuna, salt, drained broccoli and celery.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven about 10 minutes at HIGH, or until thoroughly heated; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tuna

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 447

% Daily Value*

Total Fat 50 g77%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 186.9 mg62.3%

Sodium 5115.8 mg213.2%

Total Carbohydrates 199 g66.2%

Dietary Fiber 16 g64%

Sugars 26.1 g

Protein 119 g238.8%

Vitamin A 212.4% Vitamin C 435.1%

Calcium 61.5% Iron 34.3%

*Based on a 2000 Calorie diet

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Tuna Macaroni Casserole Recipe