Simple Macaroni And Cheese
|Uncooked macaroni||1 Cup (16 tbs)|
|Chopped onions/1 tablespoon instant minced onion||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Dash|
|Milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Cubed cheese||4 Ounce (Or Shredded, 1 Cup)|
In 2-quart casserole, combine macaroni, flour, onion, salt and Tabasco sauce.
Stir in milk and water; dot with butter.
Cook covered, 10 to 12 minutes or until macaroni is just about tender, stirring occasionally.
Stir in cheese.
Let stand 3 to 5 minutes to finish cooking and melt cheese.