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Savoury Macaroni

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  Macaroni 4 Ounce
  White sauce 1⁄4 Pint
  Grated cheese 1 Tablespoon
  Cream/Milk 3 Tablespoon
  Anchovy essence 1 Teaspoon
  Cayenne pepper To Taste

Break the macaroni into short pieces, throw them into rapidly-boiling salted water, boil for 20 min or until tender, then drain well.
Add the macaroni to the sauce, with the cheese, cream or milk, anchovy essence, cayenne, salt and pepper to taste.
Mix well, then turn into ramakin cases.
Bake in a fairly hot oven (375° F., Gas 5) until well browned, serve hot.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 26 mg8.7%

Sodium 712.7 mg29.7%

Total Carbohydrates 131 g43.6%

Dietary Fiber 4 g16.1%

Sugars 26.1 g

Protein 27 g53.6%

Vitamin A 16.2% Vitamin C 2.9%

Calcium 43.8% Iron 23.4%

*Based on a 2000 Calorie diet

Savoury Macaroni Recipe