Minced Veal With Macaroni
|Cold roast veal||3⁄4 Pound|
|Minced ham||3 Ounce|
|Gravy/Good stock||2 Tablespoon|
Put the macaroni in boiling salted water and cook until just tender.
Finely mince the veal and ham.
Mix together the veal, ham, breadcrumbs, salt, pepper, and grated nutmeg and mix with the beaten egg and as much gravy or stock as is necessary to bind the mixture together.
Strain, and refresh with cold water the macaroni, and arrange some of it at the bottom and on the sides of a well-greased basin or mould in trellis form.
Cut the remainder in short lengths and mix with the meat mixture.
Press the whole mixture lightly into the mould.
Cover with greased paper and steam gently for 1 hr.
Unmould carefully on to a hot dish and serve the gravy separately.
Serving size: Complete recipe
Calories 1710 Calories from Fat 439
% Daily Value*
Total Fat 49 g75.2%
Saturated Fat 17.1 g85.3%
Trans Fat 0 g
Cholesterol 652.6 mg217.5%
Sodium 3505.1 mg146%
Total Carbohydrates 169 g56.3%
Dietary Fiber 6.5 g26.1%
Sugars 8.5 g
Protein 139 g277.9%
Vitamin A 5% Vitamin C 0.88%
Calcium 30.6% Iron 69.9%
*Based on a 2000 Calorie diet