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Minced Veal With Macaroni

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Ingredients
  Macaroni 4 Ounce
  Cold roast veal 3⁄4 Pound
  Minced ham 3 Ounce
  Breadcrumbs 4 Ounce
  Nutmeg 1 Pinch
  Egg 1
  Gravy/Good stock 2 Tablespoon
  Gravy 3⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

Put the macaroni in boiling salted water and cook until just tender.
Finely mince the veal and ham.
Mix together the veal, ham, breadcrumbs, salt, pepper, and grated nutmeg and mix with the beaten egg and as much gravy or stock as is necessary to bind the mixture together.
Strain, and refresh with cold water the macaroni, and arrange some of it at the bottom and on the sides of a well-greased basin or mould in trellis form.
Cut the remainder in short lengths and mix with the meat mixture.
Press the whole mixture lightly into the mould.
Cover with greased paper and steam gently for 1 hr.
Unmould carefully on to a hot dish and serve the gravy separately.

Recipe Summary

Method: 
Boiled
Ingredient: 
Veal

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