Tasty Macaroni And Cheese
|Uncooked macaroni||8 Ounce (2 Cup)|
|Hot water||2 Cup (32 tbs)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
1. Mix macaroni, water, margarine, onion, salt, pepper and mustard in 2-quart casserole. Cover tightly; microwave on high (100%) 5 minutes; stir.
2. Cover tightly and microwave on medium (50%) to boiling, 4 to 6 minutes.
3. Stir in remaining ingredients. Cover tightly and microwave on high (100%), stirring every 4 minutes, until mixture is bubbly and macaroni is tender, 10 to 12 minutes.