Shrimp Macaroni Casserole
|Macaroni and cheese||8 Ounce (1 Package Dinner Mix)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned condensed cream of chicken soup||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Canned shrimp||9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded rice squares||1⁄2 Cup (8 tbs), coarsely crushed (Bite Size Ones)|
|Butter/Margarine||1 Tablespoon, melted|
Preheat oven to 350°.
Prepare macaroni and cheese mix according to package directions, except use the 1/2 cup milk.
Stir in soup, shrimp, Worcestershire, and dash pepper.
Turn into 2-quart casserole.
Toss together crushed cereal and melted butter or margarine.
Sprinkle over casserole.
Bake at 350° about 45 minutes.