You are here

Shrimp Macaroni Casserole

fast.cook's picture
Ingredients
  Macaroni and cheese 8 Ounce (1 Package Dinner Mix)
  Milk 1⁄2 Cup (8 tbs)
  Canned condensed cream of chicken soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Canned shrimp 9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded rice squares 1⁄2 Cup (8 tbs), coarsely crushed (Bite Size Ones)
  Butter/Margarine 1 Tablespoon, melted
Directions

Preheat oven to 350°.
Prepare macaroni and cheese mix according to package directions, except use the 1/2 cup milk.
Stir in soup, shrimp, Worcestershire, and dash pepper.
Turn into 2-quart casserole.
Toss together crushed cereal and melted butter or margarine.
Sprinkle over casserole.
Bake at 350° about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Healthy

Rate It

Your rating: None
4.365625
Average: 4.4 (16 votes)