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Macaroni Bake

fast.cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cooked shell macaroni 4 Cup (64 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sliced ham 4 Ounce, cut into pieces (1 Package)
  Dried parsley flakes 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 4 minutes. Stir; recover, and continue cooking on ROAST for 4 to 6 minutes or until hot.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Butter

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1430 Calories from Fat 488

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 1899.9 mg79.2%

Total Carbohydrates 181 g60.2%

Dietary Fiber 10.4 g41.7%

Sugars 7.4 g

Protein 56 g112.5%

Vitamin A 30.8% Vitamin C 4.3%

Calcium 15.2% Iron 7.9%

*Based on a 2000 Calorie diet

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Macaroni Bake Recipe