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Beef Macaroni Mould

Salad.Carnival's picture
Ingredients
  Lemon flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Vinegar 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Canned corned beef 12 Ounce, flaked (1 Can)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
Directions

Dissolve gelatin in 2 cups boiling water; stir in 1 cup cold water and vinegar.
Add mayonnaise; beat with rotary beater till smooth.
Chill till partially set.
Meanwhile, cook macaroni following package directions; drain.
Fold drained macaroni, corned beef, celery, and onion into gelatin mixture.
Pour into 7 1/2-cup mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef

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