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Beef Macaroni Mould

Salad.Carnival's picture
Ingredients
  Lemon flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Vinegar 2 Tablespoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Canned corned beef 12 Ounce, flaked (1 Can)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
Directions

Dissolve gelatin in 2 cups boiling water; stir in 1 cup cold water and vinegar.
Add mayonnaise; beat with rotary beater till smooth.
Chill till partially set.
Meanwhile, cook macaroni following package directions; drain.
Fold drained macaroni, corned beef, celery, and onion into gelatin mixture.
Pour into 7 1/2-cup mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2968 Calories from Fat 1552

% Daily Value*

Total Fat 174 g268.1%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 421.6 mg140.5%

Sodium 4720.4 mg196.7%

Total Carbohydrates 241 g80.3%

Dietary Fiber 5.4 g21.7%

Sugars 159.3 g

Protein 121 g242.3%

Vitamin A 5.4% Vitamin C 6.8%

Calcium 3.3% Iron 45.8%

*Based on a 2000 Calorie diet

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Beef Macaroni Mould Recipe