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Macaroni And Cheese For Two

Country.Chef's picture
Ingredients
  Cooked elbow macaroni 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

In a medium bowl, combine the macaroni, cheese, milk, egg and salt; mix well.
Pour into a greased 1-qt.shallow baking dish; dot with butter.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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