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Quick Macaroni Tomato Casserole

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Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Elbow macaroni 2 Cup (32 tbs), uncooked
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 28 Ounce, can
  Sweet basil 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Tablespoon
Directions

Heat oven to 350 degrees.
Heat oil in heavy skillet.
Add uncooked macaroni, onion, green pepper and garlic, and cook, stirring constantly, until macaroni turns slightly yellow.
Heat tomatoes to boiling point and add remaining ingredients.
Add to macaroni mixture.
Pour into 2-qt.casserole, cover and bake 30 to 40 minutes until macaroni is tender.
Good served with sausages and tossed salad.

Recipe Summary

Method: 
Baked
Ingredient: 
Tomato
Interest: 
Quick

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