Macaroni Cheese Salad
|Macaroni shell||6 Ounce (Uncooked)|
|Sliced celery||1 Cup (16 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Cook macaroni following package directions; drain and cool.
Combine macaroni, celery, carrots, and onion.
In small bowl, beat together soup, remaining ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.