You are here

Macaroni Cheese Salad

Salad.Carnival's picture
Ingredients
  Macaroni shell 6 Ounce (Uncooked)
  Sliced celery 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook macaroni following package directions; drain and cool.
Combine macaroni, celery, carrots, and onion.
In small bowl, beat together soup, remaining ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.
Chill.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Pasta

Rate It

Your rating: None
3.86389
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 6.7 g33.6%

Trans Fat 1 g

Cholesterol 20 mg6.7%

Sodium 2208.3 mg92%

Total Carbohydrates 179 g59.5%

Dietary Fiber 15 g60%

Sugars 26.6 g

Protein 30 g59.8%

Vitamin A 556.1% Vitamin C 27.2%

Calcium 27.7% Iron 22.9%

*Based on a 2000 Calorie diet

0 Comments

Macaroni Cheese Salad Recipe