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Macaroni Cheese Salad

Salad.Carnival's picture
Ingredients
  Macaroni shell 6 Ounce (Uncooked)
  Sliced celery 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Cook macaroni following package directions; drain and cool.
Combine macaroni, celery, carrots, and onion.
In small bowl, beat together soup, remaining ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.
Chill.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Pasta

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