Hot Tuna Macaroni Toss
|Elbow macaroni||3 1⁄2 Ounce (1/2 Of 7 Ounce Package)|
|Italian salad dressing||1⁄4 Cup (4 tbs)|
|Dry mustard||3⁄4 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Canned tuna||7 Ounce, drained, flaked (1 Can)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
Cook macaroni in boiling salted water till tender following package directions; drain.
In skillet, mix Italian salad dressing, mustard, celery seed, salt and pepper.
Heat just to boiling.
Add drained macaroni, tuna, celery, and green pepper.
Toss and heat through.
Stir in mayonnaise.