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Hot Tuna Macaroni Toss

Salad.Carnival's picture
Ingredients
  Elbow macaroni 3 1⁄2 Ounce (1/2 Of 7 Ounce Package)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
Directions

Cook macaroni in boiling salted water till tender following package directions; drain.
In skillet, mix Italian salad dressing, mustard, celery seed, salt and pepper.
Heat just to boiling.
Add drained macaroni, tuna, celery, and green pepper.
Toss and heat through.
Stir in mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Fish

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 700

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 2908.8 mg121.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 5.4 g21.6%

Sugars 10.1 g

Protein 72 g143.3%

Vitamin A 11.4% Vitamin C 49.1%

Calcium 10.4% Iron 35%

*Based on a 2000 Calorie diet

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Hot Tuna Macaroni Toss Recipe