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Hot Tuna Macaroni Toss

Salad.Carnival's picture
Ingredients
  Elbow macaroni 3 1⁄2 Ounce (1/2 Of 7 Ounce Package)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
Directions

Cook macaroni in boiling salted water till tender following package directions; drain.
In skillet, mix Italian salad dressing, mustard, celery seed, salt and pepper.
Heat just to boiling.
Add drained macaroni, tuna, celery, and green pepper.
Toss and heat through.
Stir in mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Fish

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