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Macaroni And Cheese

Love.Food's picture
Ingredients
  Macaroni 1 1⁄2 Cup (24 tbs) (Elbow / Corkscrew)
  Chopped onion 1⁄2 Cup (8 tbs) (1 Medium)
  Nonfat dry milk powder 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Low fat processed american cheese slices 6 Ounce (8 Slices)
  Tomato 1 Medium, sliced
Directions

Cook macaroni and onion according to the package directions for the macaroni, except omit cooking oil and salt.
Drain well.
Meanwhile, in a medium saucepan stir together the non-fat dry milk powder, flour, and pepper.
Gradually stir in the milk till mixture is smooth.
Cook and stir over medium heat till thickened and bubbly.
Reduce heat to low.
Add the cheese, stirring till melted.
Stir in the macaroni mixture.
Spoon mixture into a 1 1/2-quart casserole.
Bake, uncovered, in a 350° oven for 20 to 25 minutes or till bubbly.
During the last 5 minutes of baking, arrange the tomato slices atop macaroni.
Let stand for 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
7 Minutes

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